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Before you jump to Soup Spaghetti with Tomato and Bacon recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to soup spaghetti with tomato and bacon recipe. You can cook soup spaghetti with tomato and bacon using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Soup Spaghetti with Tomato and Bacon:
- Provide 1 can Canned tomatoes (diced)
- Provide 50 grams Bacon
- Take 1/2 Shimeji mushrooms
- Provide 1 Onion
- You need 1/2 clove Garlic
- Take 1 tbsp Olive oil
- Prepare 1 tsp Salt
- Take 1/2 tsp Sugar
- Provide 2 Soup stock cubes
- Provide 500 ml Water
- You need 1 dash Black pepper
- Provide 1 dash Dried basil leaves
- You need 240 grams Spaghetti (1.6 mm)
Instructions to make Soup Spaghetti with Tomato and Bacon:
- Cut the onion and garlic finely. Slice the bacon into strips. Slice the stem of shimeji and tear into small clumps.
- Heat the olive oil in a large pan. Add the garlic and onion. Stir fry well over a low heat, but not to let it burn.
- Add bacon and shimeji. Stir fry some more.
- Then add canned tomatoes, water, salt, sugar, soup stock cubes, black pepper and dried basil. Simmer for about 10 minutes.
- Meanwhile, boil plenty of water in another pan. Add 1% of salt (not listed) and cook the pasta. (Boil 2 minutes less than instructed on the package.)
- Add the cooked pasta into the soup. Simmer for another 1-2 minutes.
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