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Beef Patties with Lemon Zest and Dill
Beef Patties with Lemon Zest and Dill

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We hope you got benefit from reading it, now let’s go back to beef patties with lemon zest and dill recipe. You can have beef patties with lemon zest and dill using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Patties with Lemon Zest and Dill:
  1. Use 500 grams ground beef
  2. Use 50 grams dill, chopped (suit the amount to your liking)
  3. Use 2 tsp chopped lemon zest
  4. You need 2 tsp salt
  5. Take 1 tsp ground black pepper
  6. You need 1/2 cup bread crumbs
  7. Prepare 1 egg
  8. Use 1 tbsp oil
Steps to make Beef Patties with Lemon Zest and Dill:
  1. Mix all ingredients except oil and knead well.
  2. If the mixture is too thick, add an egg. If it is too mushy, add bread crumbs.
  3. Form patties. Heat the oil in a pan. With medium heat, pan-fry the patties and flip after a couple of minutes or so.

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