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We hope you got insight from reading it, now let’s go back to pinto beans and saffron rice recipe. To cook pinto beans and saffron rice you only need 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Pinto Beans and Saffron Rice:
- Provide Beans——————-
- Get 3 cups dried pinto beans
- Provide 1/2 stick butter
- You need 1/3 cup lard
- Take 1/2 cup sofrito
- Prepare 1 large onion diced
- You need 3 quarts water
- Use Rice——————-
- You need 1-1/2 cup rice
- Provide 3 cups chicken broth
- Use 1/2 teaspoon saffron threads
- Use 1-1/2 teaspoon kosher salt
- Prepare 1/2 cup water
- Prepare 1 tablespoon butter
- Take Optional—————-
- Take To taste vinegar hot pepper sauce see my recipe
Steps to make Pinto Beans and Saffron Rice:
- Wash the beans remove all foreign objects such as stones, and bad beans.
- Dice the onions.
- Add the onion, beans, sofrito, water, and butter.
- Let it heat 4 minutes and add the lard.
- Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt.
- Melt the butter add the rice. Stir well add the saffron, broth, and water.
- Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes.
- Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!
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