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Vegan Ramen Soup
Vegan Ramen Soup

Before you jump to Vegan Ramen Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.

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While everybody knows that consuming plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, how come apples pushed so much? Well lets take a look at the vitamins and minerals that you can discover in just one apple. A number of the major minerals that you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. Of course vitamins are in addition essential for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

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We hope you got benefit from reading it, now let’s go back to vegan ramen soup recipe. To cook vegan ramen soup you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Vegan Ramen Soup:
  1. Provide garlic cloves minced
  2. You need fresh ginger minced
  3. Use vegetable broth
  4. Get water
  5. Use tamari sauce
  6. Provide miso paste
  7. You need portobello mushrooms, sliced
  8. Take block extra firm tofu cut into cubes
  9. Use Vegan Ramen or rice noodles
  10. Prepare yellow, orange or red bell-pepper, sliced
Instructions to make Vegan Ramen Soup:
  1. Prepare all the veggies according to the instructions.
  2. For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute.
  3. Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package.
  4. Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft
  5. Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in.
  6. For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate.

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