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We hope you got insight from reading it, now let’s go back to ebi's stir fry noodles recipe. To make ebi's stir fry noodles you only need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Ebi's Stir Fry Noodles:
- Use 300 grams chinese soup noodles
- You need 2 carrots, sliced to 1cm thick
- Use 10 baby corns, rinse in cold running water
- Take 100 grams cabbage, sliced
- Prepare 300 grams steak beef, slice and dry with kitchen paper
- Prepare 150 grams sugar peas, cut the ends
- Take 2 tsp soy sauce
- Prepare 1 tomato, sliced
- Get 1 onion, sliced
- Get Salt
- You need Powdered (mild) chili pepper
- Take 1 cube maggi
- Prepare 80 ml olive oil
- Use 100 grams butter
- Provide 2 litres boiling water
Steps to make Ebi's Stir Fry Noodles:
- Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
- Soak noodles in a bowl with a litre of boiling water.
- Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
- Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
- Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.
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