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We hope you got insight from reading it, now let’s go back to family pizza crispy base with beef topping😍🍕🍺 recipe. To cook family pizza crispy base with beef topping😍🍕🍺 you only need 29 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Family Pizza Crispy Base with Beef Topping😍🍕🍺:
- Use 2 1/4 tsp active dried yeast
- Provide 2 cups warm water about 100-110F
- Use (Anything over 230F it kills the yeast)
- Provide 470 g all-purpose flour(not to use bread flour)+ 2tbs for shaping
- You need 6 tbs olive oil, plus more for greasing
- Prepare To brush 2 tbs Extra Virgin Olive oil for flavour& soft interior
- Prepare 1 tsp salt
- Prepare 1 Tbs Sugar
- Prepare 1/4 cup Cornmeal flour on the bottom gives extra flavor & crisp
- Use Pizza Topping, multi choice
- Prepare My Homemade Pizza Sauce 😍(spread on topping base):
- Prepare 1/2 white Onion, chopped very finely
- Provide 2 garlic cloves, minced finely
- Take 1/2 tsp Red Pepper flakes
- Use 1 tsp sugar
- Get 1 tsp Oregano
- Use 1 can whole tomato
- Provide 1 tbs Tomato sauce
- You need Salt & black pepper crushed
- You need Small white onion chopped, fry in1 tbs oil
- You need 5 Fresh Basil chopped roughly or
- Use Celery stalks chopped
- Use pieces Ham sliced thickly and cut into big
- You need Jalapeno pickled sliced thickly
- Use Stewed Beef Sausages sliced
- Get Mozzarella cheese, sliced biscuits thickness
- Use 1 handful grated cheddar cheese
- Prepare Svatter a few Olives & Feta cheese cubed
- You need Rice Bran Oil for stir-fry
Steps to make Family Pizza Crispy Base with Beef Topping😍🍕🍺:
- Preheat oven to 200C hot. In a large bowl combine flour, cornmeal, yeast and salt. Stir in water until its well combined. Mix the dough ingredients together by hand.
- Place the dough into a greased mixing bowl, cover tightly with plastic, and set aside to rise for about 90'-3 hrs minutes at room temp. The dough become puffy and dotted with bubbles.
- Punch down risen dough to release air bubbles.Transfer it to a well-floured surface &sprinkle with a little flour, using a scraper fold dough over 10-12 times and shape into a rough ball. Divide the dough in half&you can freeze one of the ball of dough to make pizza at latter time (lightly coat all sides of the dough ball with olive oil, place the dough in a plastic snaplock seal tightly on top bag squeezing out the air.This freeze for up to 3 months).
- Place in a baking paper-lined bowl&cover for 35'.Roll dough out into a 12-inch circle,with your knuckles 1/2" inside border.Brush the border with olive oil.Top with your favourite pizza toppings.Firstly I add my Homemade Pizza sauce,then a few sliced Mozzarella in between with grated Cheddar Cheese,pre-cooked red onion sliced rings,then the cooked beef sausage,Ham &celery in between I put the sliced Jalapeno,some feta cheese & some olives,sprinkle w/ grated Cheese.Drizzle on top with Olive Oil.
- Bake pizza at 200 Celcius for 15 minutes in middle rack oven. Cut the Pizza with a roller cutter into 8 portions. To serve: Pizza with a glass of Beer. 🤗
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