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We hope you got benefit from reading it, now let’s go back to gujarati baked handvo recipe. You can cook gujarati baked handvo using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Gujarati Baked Handvo:
- Prepare 200 grms Handvo flour(easily available)
- Get 1 cup curd,
- Provide 11/2 cup warm water
- You need 2 cup grated Dudhi (bottle gourd), half cup grated beet optional)
- Get 4 tbs ginger chili and garlic paste,
- Take 1cup coriander and
- Use As needed Mint leaves chopped
- Use as per taste Salt ,red chilli powder,
- Provide 1tbsp haldi,
- You need 1tsp ajwain,
- You need as per taste Sugar
- Use , 1tbsp singdana,
- Take 3tbsp sesame
- Use For tadka
- Get 4 tbs oil,
- Prepare 3tbsp mustard seeds,
- You need 1tsp hing
Instructions to make Gujarati Baked Handvo:
- Soak the flour with curd and warm water,mix and keep for 4/5 hours for fermentation. Consistency should be of a semi thick batter.
- After that add, grated dhudhi, beet,(you can also add carrots, boiled tuver dana.)daniya and phudina, ggc paste, and all the dry ingredients
- Now for tadka take oil in a small Kadai, add mustard seeds, let them crackle, then add hing. Now put this tadka in the mixture with some chilli powder.
- Now take a cup cake tray or a baking tin, put the lining and fill them with the batter. Now here you can bake this on the gas also in a handwa cooker. Put them in the oven and bake it for 45min on the temperature 200'the
- Check with the skewer, after its done remove from the oven and let it cool. And serve with your favorite toppings. Hope you enjoy baking.
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