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Behari Chicken Tikka
(Oven Baked)
Behari Chicken Tikka (Oven Baked)

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We hope you got benefit from reading it, now let’s go back to behari chicken tikka (oven baked) recipe. You can cook behari chicken tikka (oven baked) using 20 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to cook Behari Chicken Tikka

(Oven Baked):

  1. Get Chicken Tikka Pieces 4 (you can also take boneless chicken 1kg)
  2. Prepare 5 Tbsp yogurt
  3. You need 5 Tbsp Mustard Oil
  4. Prepare 2 Tsp Onion Fried
  5. Prepare 2 tbsp Green papaya paste
  6. Provide 2 tbsp Ginger gatlic Paste
  7. Use Behari Masala
  8. Prepare 2 tbsp Cumin seeds
  9. Provide 2 Black Cardamon (Bari Elaichi)
  10. Provide 1 tsp Black pepper
  11. You need 1 tsp Nutmeg and Mace
  12. Provide 1 tsp red chilli powder
  13. Provide 1 tsp kasmiri chilli
  14. Provide 1 tsp chilli flakes
  15. Get clove 3 to 4
  16. Take 1 stick Dar chinni
  17. Use to taste salt
  18. You need 2 tsp vinegar/lemon juice
  19. Use grind all masala into fine powder
  20. You need Poppy seeds 1tbsp (washed soaked dried -grinded
Steps to make Behari Chicken Tikka

(Oven Baked):

  1. Washed chicken make slit on each piece. - add all masala Mustard Oil ginger paste papaya paste onion poppy seed paste and all dry masala. - mix it and rub all masala on chicken marinate it for 5 to 6 hours - add yogurt 30 min before 3 cooking - give coal smoke for 15 min - put chicken pieces on baking tray and bake it in oven for 30 to 40 min at 180. - - grill it before serving. - - Serve it with imli ki chuttney abd creamy yigurt

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