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Before you jump to My sunday roast leftover pie recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some worth to this. But sometimes the last thing you wish to do is make a whole meal for yourself and your family. Once in a while you just want to check out the drive through while you are on your way home and finish the day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants around are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Visit a drive through at a place which has made it a practice to supply healthier options to people. Arby’s as an example, is void of burgers. Alternatively you can choose from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, whilst no stranger to the hamburger, likewise includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds using its deep fried chicken parts and other terribly unhealthy items.
Standard logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to my sunday roast leftover pie recipe. To make my sunday roast leftover pie you only need 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare My sunday roast leftover pie:
- Provide 1 roast beef slice
- Get as needed Ready rolled puff pastry defrosted
- Get 1 packet beef soup mix
- You need 2 tbsp dark soya sauce
- Get 1 tbsp tomato puree
- Prepare 2 bay leaves
- Prepare 1 tbsp dry mixed herbs
- Use As needed cold water
- Prepare 4 potatoes peeled and chopped chunky
- Use 2 large carrots chopped
- Get 1 large onion chopped
- Use 4 large button mushrooms chopped
- Provide 1 green pepper chopped
- Get 1/2 cup frozen peas
- You need 1 egg beaten for egg wash
- You need to taste Salt and pepper
Instructions to make My sunday roast leftover pie:
- In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender.
- Once veg is cooked add frozen peas then cool
- Defrost pastry shop bought so easy
- Add chopped roast beef to pot mix gently.
- Put in oven dish. Top with puff pastry, brush with beaten egg wash
- Bake for 30 mins at 180°c. Serve with crusty brown bread and enjoy
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