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Lemon Coriander corn soup & garlic chana
Lemon Coriander corn soup & garlic chana

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We hope you got benefit from reading it, now let’s go back to lemon coriander corn soup & garlic chana recipe. You can cook lemon coriander corn soup & garlic chana using 17 ingredients and 18 steps. Here is how you do it.

The ingredients needed to make Lemon Coriander corn soup & garlic chana:
  1. Take 2 cups chpped mix veggies carrot, corn, spring onion,
  2. Use to taste Salt
  3. Take 2 tbsp oil
  4. Prepare 1 cup Chopped coriander
  5. Take 1 tbsp black pepper
  6. Use 3 tbsp corn flour
  7. Take 2 tbsp Ginger and garlic chopped
  8. Get 1/2 lemon
  9. Provide 1/2 cup French beans
  10. Prepare For garlic chana
  11. Prepare 2 cups chickpeas boiled
  12. Get 1 tbsp Turmeric
  13. You need to taste Salt as per taste
  14. Provide as needed Garlic as much as you want in quantity to eat
  15. Provide to taste Red chilli powder
  16. Get 1 tbsp jeera/ cumin
  17. Get 1 tbsp oil
Instructions to make Lemon Coriander corn soup & garlic chana:
  1. Chop all veggies, ginger and garlic and boil corn, chop coriander and keep ready here you can see I am not using green chilli will use black pepper
  2. Heat pan add ginger and garlic and saute for 2 minutes
  3. Next add carrot, French beans and spring onion and fry for another 5 minutes
  4. Now add boiled corn and salt
  5. Add 3 cups of water and boil for 5 minutes
  6. Now add corn flour which I mixed in normal water in a cup
  7. Now add black pepper and mix well keep on low flame
  8. Add coriander
  9. Lemon juice half I used
  10. Mix well for 2 minutes
  11. Cover with lid and keep for 5 minutes and your delicious soup is ready to eat
  12. Pour it in bowls or cups
  13. Heat pan add jeera
  14. Add red chilli powder
  15. Put garlic don't peel the skin but wash and dry garlic to remove any kind of dirt on it we keep in open.
  16. Add boiled chickpeas where I used salt and turmeric while boiling now fry with garlic on low flame to make crispy if you required salt u can sprinkle later from top.
  17. Keep the lid cover for 5 minutes and your garlic chana is ready to eat
  18. Yummy garlic chana and soup enjoy

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