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We hope you got benefit from reading it, now let’s go back to how to freeze raw ginger root recipe. To cook how to freeze raw ginger root you only need 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make How to Freeze Raw Ginger Root:
- Get 1 bag Ginger
- Get 1 Plastic wrap
- Provide 1 A container with a sealing lid or a plastic zip bag
Steps to make How to Freeze Raw Ginger Root:
- Peel the ginger. Freeze the small pieces as is. Slice or julienne the big pieces.
- Wrap the sliced or julienned ginger in small 5 x 6 cm or so pieces of plastic wrap. (There's no need to wrap each portion up tightly. The plastic is just to divide it up.)
- The whole bits can be grated when they are still frozen. Sliced ginger is good for simmering fish, julienned ginger for Chinese dishes, and both are used for Japanese dishes.
- Put the ginger in a storage container with a tightly sealing lid and freeze. The julienned ginger will freeze in bundles, but can be used as-is.
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