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Before you jump to KetoBlondie's Blackberry Cobbler recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
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So what can all these minerals and vitamins do for the particular overall health of your body. Well to start with there have been many studies done that report that eating apples can reduce the chance of various cancers. And on the actual list of cancers in which apples can help reduce the chances of is colon cancer and even lung cancer. That point alone should be enough to make sure men and women are eating at least one apple a day.
I am hoping I have revealed some good information that explained why apples are so good for you. In this post we just covered some of the benefits of eating an apple a day. If you look and ask around, you are going to come to see that the benefits can appear limitless. So do yourself a favor and grab some apples the very next time you go to supermarkets. You will notice that your overall health can significantly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to ketoblondie's blackberry cobbler recipe. You can have ketoblondie's blackberry cobbler using 17 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare KetoBlondie's Blackberry Cobbler:
- Use For the Filling
- Provide 4 Cups Fresh Blackberries
- Take 1/4 tsp Xanthan Gum
- Use Zest and Juice of Half of a Lemon
- Take 1/4 tsp Ground Cinnamon
- Provide 1/4 Cup Keto-Friendly Sweetener (I prefer Sucralose or Monkfruit
- Prepare 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
- Use 1/4 tsp Vanilla
- Prepare Pinch Salt
- Provide For the Topping
- Prepare 1 1/4 Cup Almond Flour
- Use 4 TBSP Melted Butter
- Prepare 3 TBSP Keto-Friendly Sweetener
- You need 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
- Get 1/2 tsp Ground Cinnamon
- Get Zest From Other Half of Lemon
- You need Pinch Salt
Instructions to make KetoBlondie's Blackberry Cobbler:
- Preheat oven to 375
- In a small bowl, toss the blackberries with all the filling ingredients until nicely coated.
- Pour into 12 inch cast iron skillet or a 9x9 baking dish.
- In a bowl, mix the topping ingredients well. It should be crumbly but clump together when you pinch it with your fingers, like wet beach sand.
- Top the berries in the pan with the crumble mixture.
- Top with zest of 1/2 lemon
- Bake for 20 minutes or until golden brown. (mine sometimes ends up slightly dark in spots which I thought would taste burnt, but it actually tastes amazing and adds a chewy texture, so if yours gets a little dark, don't worry! It's delicious!)
- Let set for 10 minutes before serving, the Xanthan gum will thicken the berries as it cools.
- Serve warm or cool, with or without low carb vanilla ice cream, though I HIGHLY recommend a la mode!
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