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We hope you got insight from reading it, now let’s go back to alaca soup (vegan) recipe. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Alaca Soup (Vegan):
- Use chickpeas
- Provide green lentil
- Prepare bulgur wheat (course)
- Prepare white onions
- Take Swiss Chard
- Prepare tomato paste
- You need red paprika peppers
- Prepare Olive oil
- Get pomegranate molasses or 1 lemon
- Use Dried ground mint
- Use Black pepper
- Use Sea salt
- Get Crushed Red Pepper
Steps to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
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