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Before you jump to Potato and Leek Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.
Every person has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. Many individuals have lived with this school of thought for many years, and they additionally pass this on to their children. This particular thought can be found in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In this article we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
Based on another study, apples may also have good results on your brain. While performing their study they found that, quercetin, which is found in apples helps maintain healthy brain cells. Not to mention thanks to this element in apples, they can essentially reduce Alzheimer’s symptoms.
To conclude, I guess an apple a day definitely can keep the doctor away and now you know why. In the following paragraphs we just covered several of the benefits of eating an apple a day. It is possible to discover many more benefits regarding your health when it comes to apples. So do yourself a favor and purchase some apples the next time you go to supermarkets. You will see that your overall health can greatly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to potato and leek soup recipe. To cook potato and leek soup you need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Potato and Leek Soup:
- You need 6 medium potatoes, peeled and cubed
- Get 2 leeks cleaned and chopped, white and light green part
- Prepare 1 (14.5 oz) can chicken broth
- Use 1 Tbs butter
- Prepare 1 1/2 cups heavy cream
Instructions to make Potato and Leek Soup:
- In 3 qt sauce pan simmer potatoes in chicken broth until very tender
- In a skillet melt butter and sauté leeks until tender, do not brown
- When potatoes are tender, mash in broth, add leeks and cream
- Simmer another 5 to 10 minutes, season with salt and white pepper
- If you prefer it very smooth, after adding leeks blend a blender in batches before adding cream
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