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Before you jump to Beef Jerky recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
Everybody has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. This is something which many individuals live by and they also make certain their children are eating at least one apple a day. This thought is known all over the world and men and women just take it as fact without knowing if this is really true. In our research we have discovered why you are told to eat an apple a day and we will be sharing that with you here.
I am sure you know that produce will provide you with many of the vitamins you need to have to stay healthy, and apples are typically the item that most people have in their houses, but why? The first thing you should realize is that apples have more vitamins and minerals than some other fruits.. Apples have, manganese, phosphorus and calcium and all tend to be good for your health, but there will also be many more healthy minerals in apples. Obviously vitamins are additionally extremely important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
And now you recognize why individuals tell you that you need to eat an apple every day. The one thing you should recognize is that we only covered a portion of the benefits of eating apples. Should you look and ask around, you are going to come to see that the benefits can seem to be limitless. I hope that the next time you go to the grocery store you wind up getting plenty of apples. It can truly help your health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to beef jerky recipe. To cook beef jerky you need 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Beef Jerky:
- You need "Choice" Top Round London Broil
- Get Soy Sauce (Low Sodium)
- You need Apple Cider Vinegar
- You need H2O
- Provide Worcestershire Sauce
- Take Wrights Liquid Smoke (Hickory)
- Provide Pacific Red Hot Pepper (Guam Pepper)
- Prepare Fresh Ground Pepper
- Prepare MSG
- Take Sugar
- Take Optional/Substitute
- Use Fresh Red Thai Peppers (Finely Chopped)
- Prepare Garlic (Finely Chopped) not needed if using Red Hot Pacific Peppers
- Use Juice from Hot Pepper Jar; substitute for 1/4 cup vinegar
- You need Ghost Pepper Sauce (for Extra Kick)
Steps to make Beef Jerky:
- The amount of marinade can treat up to 4 pounds of meat. Your yield should be approximately 2 pounds of "Quality" beef jerky.
- Place meat in freezer for about 1 hour; having the meat slightly frozen will help with slicing. Cut meat into equal rectangular blocks to help the meat freeze quicker and more evenly. Do not let meat get frozen solid.
- Combine remaining ingredients in medium sized bowl. Increase or decrease ingredients based on your preferred flavor profile (spicy, acidic, peppery) or tons of sugar if you like that terri"yuki" junk. Taste you marinade.
- When meat is firm/frosted; slice meat into 1/4" thick by 1" wide rectangular strips. Lay strips out loosely in separate large container or baking dish. If a strip feels too thick, use a meat mallet (gently).
- Pour marinade over strips of meat. Gently massage marinade into meat ensuring each piece gets evenly coated. Let meat stand in marinade for 5 - 10 minutes. Taste the meat.
- Marinade may be drained or allowed to run off meat as you pick strips out of marinade mixture. Place meat on dehydrater tray or cooling rack (if using oven); sprinkle and gently press Red Pepper Flakes onto meat strips. Leave space between strips of meat to allow air flow.
- Allow dehydrater to run for about 12 hours; rotating trays as desired for even drying. Drying times will vary depending on how wide the vents are opened. If using an oven, set for the lowest temperature and prop door open.
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