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Before you jump to Pork and Green Onion Shabu-shabu Nabe (Hot Pot) recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really good information. But at times the last thing you wish to do is make a whole supper for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is possible because lots of the popular fast food destinations are trying to make their menus healthy now. Here is how you can eat healthy and balanced when you reach the drive through.
Focus on the sides. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Now virtually all of the popular fast food places have widened their menus. Now you can find several different salads. You can also choose Chili. Baked potatoes can also be purchased. You could possibly get fruit. There are a lot of alternatives that don’t require eating anything deep fried. When you buy your dinner through a drive through window, select side dishes instead of just grabbing something premade. When you choose to do this you can keep your fat content as well as your calorie counts low.
Simple logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to pork and green onion shabu-shabu nabe (hot pot) recipe. You can cook pork and green onion shabu-shabu nabe (hot pot) using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Pork and Green Onion Shabu-shabu Nabe (Hot Pot):
- Prepare Ingredients to add to the hot pot
- Get 3 Green onions (use a soft variety if possible)
- Prepare 250 grams Pork (thinly cut for shabu-shabu)
- Use 1 packages Mixed mushrooms
- Prepare Hot pot broth
- Provide 800 ml Japanese soup stock (dashi)
- Take 2 tbsp Soy sauce
- Prepare 1 tbsp Chinese soup stock powder
- Get 1 tbsp Sake
- Provide Seasonings for dipping (use as much as you like):
- Use 1 dash Salt, yuzu pepper, etc
- Use Recommended "shime" (last ingredient added to nabe)
- Provide 1 enough for 1 serving Frozen udon noodles
Instructions to make Pork and Green Onion Shabu-shabu Nabe (Hot Pot):
- Diagonally slice the green onions into very fine slices and soak in cold water to make them crunchy. Break up the mushrooms.
- Put the hot pot broth in the earthenware pot and bring to a boil. Throw in the mushrooms first. Then cook the pieces of meat and green onions individually, swishing them in the broth with your chopsticks.
- Wrap lots of green onions with some mushrooms in a piece of pork, dip in the salt (I recommend using rock salt), yuzu pepper, kanzuri paste (Niigata-produced chili paste) or other seasonings, and enjoy.
- Add frozen udon noodles to the broth at the end of the meal. Season to taste with white sesame or yuzu pepper.
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