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We hope you got benefit from reading it, now let’s go back to venision shoulder barbecue recipe. To make venision shoulder barbecue you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Venision Shoulder Barbecue:
- Take 1 Full shoulder,trimmed
- Provide 1 envelope Lipton onion and mushroom soup dry mix
- Get 1 1/3 head Small onion
- Take 1/4 cup Brown sugar
- Provide 2 clove Minced garlic
- Provide 1 oz Barbecue sausage,I use sweet baby rays
- Provide 1 Salt and pepper to taste
- You need 3 tbsp Tony chaceres more spice
- Take 6 cup Water
Instructions to make Venision Shoulder Barbecue:
- Prepare thawed shoulder by trimming all fat an using a fork perforate shoulder both sides
- Place in a disposable baking pan with soup mix ,water,garlic,brown sugar
- Place in preheated oven to 225,I do overbite but cooking time varies with size of shoulder ,cook till bone pulls away
- After cooking pull meat off with a fork an place in crockpot,without liquid,add finely diced onion an rest of ingredients ,use barbecue sauce according to size
- Cook on low for a couple hours,enjoy
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