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We hope you got benefit from reading it, now let’s go back to mom's 70s mock turtle soup recipe. To make mom's 70s mock turtle soup you only need 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Mom's 70s Mock Turtle Soup:
- Provide Ingredients
- Provide 20 gingersnap cookies (preferably nabisco)
- You need 2 cup water
- Provide 2 lb 90/10 ground beef
- Use 4 cup water
- Use 1 medium onion, diced
- Prepare 1 14-ounce bottle ketchup
- Provide 1/2 cup worcestershire sauce (preferably Lea & Perrin's)
- Prepare 1 tbsp apple cider vinegar
- Provide 2 tsp sea salt
- Use 1/2 tsp ground black pepper
- Prepare 3/4 medium lemon, thinly sliced
- You need 3 hard boiled eggs, crumbled
- Prepare additional water, worcestershire, & and lemon juice if needed
- You need 1 shot of sherry and oyster crackers on the side
Steps to make Mom's 70s Mock Turtle Soup:
- Soak the gingersnaps in 2 cups of water and set aside.
- In a large soup pot, add the 4 cups of water and the ground beef. Simmer over medium heat, breaking up the ground beef, until there is no more pink.
- Add the onions, ketchup, worchestershire, vinegar, salt, pepper, and lemon. Let simmer in a covered pot for 1 hour.
- Stir in the gingersnap slurry and continue cooking for another 15 minutes.
- If the soup is a little to thick, add some additional water. Be sure to add additional Worcestershire and lemon juice to taste.
- Serve garnished with hard boiled egg and serve with a shot of sherry and oyster crackers on the side.
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