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Chicken Soup
Chicken Soup

Before you jump to Chicken Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.

Everybody has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. You may know people that live by this and also demand that their children live by this guideline as well. This specific thought can be found in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. In this article we are going to be looking at apples to see if they really are a food that will help to keep you healthy.

Cornell University performed a study on the result apples have on your brain. This research showed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating with age. And due to this you will recognize that apples may actually help people steer clear of the symptoms of Alzheimer’s.

In conclusion, I guess an apple a day actually can keep the doctor away and now you understand why. In the following paragraphs we just discussed a few of the benefits of eating an apple a day. It is possible to discover many more benefits with regard to your health in relation to apples. When you go shopping again, don’t forget to pick up quite a few apples, their in the produce department. It can truly help your health and wellbeing for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to chicken soup recipe. You can have chicken soup using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Chicken Soup:
  1. Prepare 1 Whole Chicken with Bones
  2. Use 1/4 tsp Thyme
  3. Use 1/4 tsp Marjoram
  4. Use 1 Bay Leaf Crumbled
  5. Get 1 cup Diced Carrots
  6. Prepare 1 cup Chopped Celery
  7. Use 10 Peppercorns
  8. Provide 1 tbsp Salt
Steps to make Chicken Soup:
  1. Add all ingredients into a large stock pot
  2. Cover and let simmer gently 6hr
  3. Remove scum occasionally.
  4. Strain and cool quickly.
  5. Store in refrigerator.
  6. Amount: 2 1/2 qt

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