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Before you jump to Lemon Meringue Pie recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is certainly very good guidance. Once in a while, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. This can be done because an abundance of the popular fast food destinations making the effort to make their menus healthy now. Here is the way to find healthy food at the drive through.
Your drink ought to be water or juice or milk. Choosing a large soft drink as your beverage contributes hundreds of poor calories to your meal. One helping of soda is eight ounces. That serving can contain lots of spoonfuls of sugar in addition to at least a hundred calories. Most fast food carbonated drinks are at least twenty ounces huge. Thirty ounces, however, is a lot more common. This means that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Milk, fruit juices and also plain water are much healthier choices.
Logic says that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to lemon meringue pie recipe. To cook lemon meringue pie you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Lemon Meringue Pie:
- You need 1 cup white sugar
- Use 2 TBS all-purpose flour
- Get 3 TBS cornstarch
- You need 1/4 tsp salt
- Take 1 1/2 cups water
- You need 2 lemons, juiced and zested
- Get 2 TBS butter
- Provide 4 egg yolks, beaten
- You need 1 (9-in) pie crust, baked
- Prepare 4 egg whites
- Take 6 TBS white sugar
Steps to make Lemon Meringue Pie:
- Preheat oven to 350 degrees
- Make lemon filling: in a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil.
- Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 of the hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat, pour mixture into baked pie shell.
- Make Meringue: in a large glass or metal bowl, whip egg whites until foamy. Add 6 TBS sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
- Bake in preheated oven for 10 minutes, or until meringue is golden brown. Allow to cool. Store covered in refrigerator.
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