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Before you jump to Sharon's Slow Cooker Baked Ziti recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to sharon's slow cooker baked ziti recipe. You can have sharon's slow cooker baked ziti using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sharon's Slow Cooker Baked Ziti:
- Take a large onion (chopped)
- Get ground beef
- You need (2) 24oz jars of pasta sauce
- Provide ricotta cheese
- Use egg (beaten)
- Use salt
- Prepare pepper
- You need ziti pasta (uncooked)
- Get colby monterey jack cheese
- Prepare Non stick cooking spray
Steps to make Sharon's Slow Cooker Baked Ziti:
- Brown ground beef and onion in large skillet; Drain fat.
- Return ground beef to skillet and mix both jars of pasta sauce with ground beef; Remove from heat.
- In a bowl mix ricotta cheese, egg, salt, and pepper
- Turn the slower cooker to high
- Spray slower cooker with non stick spray
- Spoon the sauce into the bottom of the slower cooker; Enough to evenly coat the bottom
- Spoon the ricotta cheese mixture on top of the sauce evenly coated
- Pour uncooked ziti noodles on top of ricotta cheese evenly coated
- Sprinkle colby cheese on top of pasta evenly coated
- Repeat steps 6-9 until you reach the top of slow cooker; making sure the final layer is a generous amount of colby cheese
- Put the top on slow cooker; cook for 4 hours or until pasta is tender. Avoid opening the slow cooker while cooking.
- Enjoy!!
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