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Cauliflower cheese soup
Cauliflower cheese soup

Before you jump to Cauliflower cheese soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.

On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You may know people that live by this and also request that their children live by this rule as well. This particular thought can be observed in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. You will be delighted to know that we have completed a little research, and we are going to teach you why this is thought to be a miracle fruit.

Now the question is, precisely why are these kinds of vitamins and minerals essential? You might or might not be aware that apples can actually reduce risks of various cancers, and that is due to all the things in apples. By eating apples it is possible to lessen your chances of getting breast or lung cancer. That fact by itself really should be enough to make sure men and women are eating at least one apple a day.

I am hoping I have revealed some good information that revealed why apples are so healthy for you. One thing you should realize is that we only mentioned a handful of the benefits of eating apples. All of the benefits would take us to much time to include in this post, but the information is out there. So do yourself a favor and pick up some apples when you go to supermarkets. These apples could lead to helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to cauliflower cheese soup recipe. You can cook cauliflower cheese soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cauliflower cheese soup:
  1. Use 1 Cauliflower, trimmed and cut into florets
  2. You need 2 Leeks, trimmed, cleaned and sliced
  3. Get 2 slice Bread, roughly cut into small cubes
  4. You need 600 ml Chicken stock
  5. Prepare 300 ml Milk
  6. Use 100 grams Cheddar cheese, grated
  7. You need 25 grams Butter
  8. Use 3 tbsp Vegetable oil
  9. Take 2 tsp Prepared English mustard
  10. Provide 1 tsp Ground nutmeg
  11. Take 1/2 tsp Paprika
Steps to make Cauliflower cheese soup:
  1. Place the cauliflower florets in a saucepan with the stalk and milk and bring to the boil. Reduse the heat and simmer for 10 minutes until the cauliflower is tender.
  2. Meanwhile, melt the butter in a frying pan and cook the leeks over medium heat, stirring occasionally, for 5 minutes.
  3. Add the mustard and nutmeg to cauliflower, and stir in the cheese. Transfer to a food processor and whizz until smooth.
  4. Return to the pan stir in the leeks and season with a little pepper. Heat through gently while cooking.
  5. Heat the oil in a large frying pan over a high heat. Toss the bread cubes with the paparika and cook the croutons, stirring frequently, for 2-3 mins until golden and crisp. Drain oil on kitchen paper.
  6. Ladle the soup into serving bowls and scatter the croutons on over the top.

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