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Before you jump to Low-Cal Veggie Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages For Your Health.
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We hope you got benefit from reading it, now let’s go back to low-cal veggie soup recipe. You can cook low-cal veggie soup using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Low-Cal Veggie Soup:
- Use Prep Items
- Use 1 head cabbage
- Provide 1/2 large onion
- You need 3 stick celery
- You need 1 white leek
- Take 5 stick carrots
- Prepare 1 small zuchinni
- You need 1 clove garlic
- Provide 3 leaves of cabbage
- Prepare 1 cup leftover rice
- Provide 2 cup water
- Get 2 cup chicken or beef broth
- Use 2 tsp extra virgin olive oil
- You need 1 bunch fresh green beans
- You need 1 box mushrooms
- Get Sachet
- Prepare 1 bay leaf
- Provide 1 whole clove
- Use 1 tsp white pepper
- Prepare 1 tsp thyme
- Take 2 tbsp cilantro
Steps to make Low-Cal Veggie Soup:
- Cut vegetables: CLEAN all veggies before use! Know how to properly clean each item. Chop into medium dice or all similar size cuts.
- Use big pot and turn stove to medium-high, add EVOO and add minced garlic for about a minute. Til golden.
- Add all vegetables and make sure to stir to prevent burning. Sweat the veggies for 10 mins.
- After 10 mins. add water and broth. Bring to boil.
- Add sachet and rice and reduce to a simmer. Simmer for 30 to 45 mins. uncovered.
- Remove sachet. Add salt and pepper to taste and it 's ready to serve!
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