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Before you jump to Crispy Beef with Snow Peas recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Once in a while, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. This is because many of the popular fast food restaurants out there are trying to “healthy up” their choices. Here is how to eat healthfully when you visit the drive through.
Choose the drive through depending on if it has more healthy options available. Arby’s for example, is void of burgers. Instead you’ll be able to pick from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, obviously, is known for its square burgers, but the menu there has lots of wholesome choices like salad, potatoes and chili. Most fast food eating places will not stoop to the harmful lows seen at McDonalds.
Simple logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you require. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to crispy beef with snow peas recipe. You can cook crispy beef with snow peas using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Crispy Beef with Snow Peas:
- You need 2 boneless ribeye steaks, fat removed, thinly sliced
- You need 1/2 c. cornstarch
- You need 1/3 c. soy sauce
- Take 2 T. honey
- Take 1/2 tsp. sriracha (1/4 tsp. if you want less heat)
- Provide 1 T. rice wine vinegar
- Provide 1 T. mirin
- You need 1/3 c. beef broth
- Prepare 2 tsp. cornstarch
- Provide 8 oz. snow peas
- Take 3 cloves garlic, minced
- Get 1 T. sesame oil
- You need 2 green onions, chopped
- You need (Canola oil for frying steak strips)
Steps to make Crispy Beef with Snow Peas:
- Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside.
- Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside.
- In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven.
- Remove canola oil from skillet and wipe clean with paper towel.
- Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook.
- NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less.
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