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Vegetarian Pho (Vietnamese Noodle Soup)
Vegetarian Pho (Vietnamese Noodle Soup)

Before you jump to Vegetarian Pho (Vietnamese Noodle Soup) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Once in a while, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Once in a while you just want to check out the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. You can do this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how to eat healthfully when you reach the drive through.

Focus on the sides. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Today almost all of the most popular fast food franchises have enhanced their choices. Now quite a few of them provide salads. You could also pick out Chili. You can also purchase a baked potato. Fruit is generally obtainable. There are countless possibilities that you can choose that do not force you to eat foods that have been deep fried. When you order your meal through a drive through window, choose side dishes instead of just grabbing something premade. When you choose to do this you can keep your fat content and calorie counts low.

Basic sense states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just the thing you need. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to vegetarian pho (vietnamese noodle soup) recipe. To cook vegetarian pho (vietnamese noodle soup) you only need 22 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Vegetarian Pho (Vietnamese Noodle Soup):
  1. You need 3-4 cinnamon sticks, broken up
  2. Take 1 star anise
  3. You need 2 tbsp coriander seeds
  4. You need 4-5 cloves
  5. You need 1 large onion, peeled and chopped
  6. Take 2 inch piece ginger, finely chopped
  7. You need 1 large carrot, peeled and cubed
  8. Use 1/2-3/4 cup sliced shitake mushrooms (or button mushrooms)
  9. Take 2-3 green chilies/jalapenos slit (according to your taste)
  10. Take 8 cups water (or half vegetable broth and half water)
  11. Take 2 tsp soy sauce
  12. Use 1 cup rice noodles (or any other noodles your prefer)
  13. Prepare 2 tbsp oil
  14. You need to taste Salt
  15. Use For garnishing or topping:
  16. Provide as needed Mung bean sprouts
  17. Get 5-6 baby spinach leaves
  18. Prepare 1 Chopped green onions or scallions
  19. You need as needed Chopped coriander Leaves
  20. You need as needed Lemon or lime wedges
  21. You need to taste Hot chilli sauce (Sriracha or any chilli garlic sauce)
  22. Take as needed Chopped jalapenos
Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. In a large saucepan, dry roast coriander seeds, cloves, star anise and cinnamon sticks on medium heat until lightly toasted; do not char or burn.
  2. In another large deep pot, heat 2 to 3 tbsp of oil and once hot, stir in chopped onions and ginger. Char on medium high heat until lightly browned.
  3. Add the toasted spices, carrots and fry again for a few seconds.
  4. Stir in sliced shiitake mushrooms (or button mushrooms if using) and saute for a few seconds on high.
  5. Add water (or a mix of broth and water) and bring to a boil. Add soy sauce, green chilies, salt to taste, mix and simmer covered for about 30 minutes for all the flavors to blend.
  6. Meanwhile, prepare all the toppings or garnishes, along with cooking the noodles according to package directions. Keep aside. - After 30 minutes, strain the whole mixture using a strainer or colander and keep the broth hot and ready. Taste and add salt if needed. I have added the carrots back into the strained broth for texture and extra fiber!
  7. Divide the broth into large soup bowls, add toppings of your choice; noodles, spinach, green onions, cilantro, sprouts etc. and serve with a spoon and chopsticks! A squeeze of lime or lemon juice and heavenly vegetarian pho from the land of Vietnam is ready to be enjoyed in your own home! #Soup.
  8. If needed, you can stir in chilli sauce according to your taste for extra heat and spice; just a little in each bowl! This is totally optional. - Enjoy!!
  9. Other additional toppings are tofu or paneer (Indian cottage cheese), sprigs of fresh mint, etc. - Store extra broth in the refrigerator and enjoy fresh soup with toppings anytime. #Wintersoup.

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