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Shepherd's Pie
Shepherd's Pie

Before you jump to Shepherd's Pie recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.

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And now you recognize why men and women tell you that you ought to eat an apple every day. In this post we just discussed some of the benefits of eating an apple a day. All the benefits would take us too much time to include in this write-up, however the information is out there. So do yourself a favor and pick up some apples when you go to the grocery store. You will notice that your overall health can tremendously be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to shepherd's pie recipe. To cook shepherd's pie you only need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Shepherd's Pie:
  1. Provide 1 2-4 Pounds- ground beef (I normally use 2 lbs)
  2. Get 2 can Cream of Mushroom Soup
  3. Take 1 can Sweet whole kernel corn
  4. Prepare 1 Shredded colby-jack cheese (or use the type of cheese you desire)
  5. Take 8 medium potatoes
  6. Take 1 Milk
  7. Take 1 Salt and pepper
Steps to make Shepherd's Pie:
  1. Preheat oven to 375°F and get out a 13x9 baking dish.
  2. Start a pot on the stove for your potatoes. Fill it about 3/4 full with some hot water to speed up the boiling process. (You can use instant potatoes if you prefer.)
  3. Next, get a skillet or frying pan going with the beef in it. While waiting for the ground beef to brown, cube your potatoes and dump them into the pot when it's boiling.
  4. Empty your cream of mushroom into a bowl and add enough milk in to make it a nice somewhat thin creamy mixture. (Don't make it so thin that it's like water.) Pour that evenly over the beef.
  5. Evenly pour the corn over the soup mixture.
  6. Sprinkle however much cheese you want.
  7. Lastly, when you're done preparing them add the mashed potatoes. *To make it easier, what I do is plop all the potatoes in the middle. Then use a rubber spatula to start in the middle and without lifting ur spatula, drag the potatoes to the edge of the dish. When you get to the edge, clean your spatula using the dish's edge and that way it also seals the top at the same time :) (If you start lifting your spatula before you get to the edge of the dish, you'll lift your cheese up and it'll make a mess.)
  8. Set the timer for 20-25 minutes. Everything is already cooked so all you're doing is heating everything up.

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