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Before you jump to Veggie Chicken Broth Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to veggie chicken broth soup recipe. You can cook veggie chicken broth soup using 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Veggie Chicken Broth Soup:
- Use 4 c water
- Provide 4 pcs chicken parts (bone, skin on)
- Prepare 1 red onion, sliced
- You need 3 bay leaves
- You need 4 garlic cloves, crushed
- Use 1 thumb of ginger, sliced thinly
- You need 1/4 of a Chicken bullion or broth cube
- Take 1 stalk Leeks, sliced crosswise including dark green part
- You need 4 kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.)
- You need to taste Salt & pepper
- Get few leaves of Cilantro for garnish (optional)
Steps to make Veggie Chicken Broth Soup:
- Combine first 7 ingredients together in a pot over medium heat. - - Drop in leeks once you see bubbles starting. - - Let it boil for 30 to 40 minutes, depending how large your chicken pieces are.
- When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken. - - Cook until veggies are done, about 7-10 minutes. - - Remove chicken if you're using it for another dish. If it's only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour. - - Do a taste test before turning off heat, add salt or pepper or more broth powder as desired. - - Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional).
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