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Before you jump to Veggie Beef Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
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In conclusion, I guess an apple a day really can keep the doctor away and now you recognize why. In the following paragraphs we just dealt with some of the benefits of eating an apple a day. All the benefits would take us to much time to include in this write-up, however the information is out there. When you go shopping again, be sure to purchase some apples, their in the produce isle. These apples can certainly end up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to veggie beef soup recipe. You can cook veggie beef soup using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Veggie Beef Soup:
- Provide 1 Carton Low Sodium Vegetable Stock or Broth
- Get 1 Large Can Tomato Juice
- You need 1 lb. Ground Beef, cooked til no longer pink n grease drained
- Use Variety of Fresh or Frozen Vegetables of your choice
- Prepare I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,
- You need Carrots, Celery, and Yellow Squash
Instructions to make Veggie Beef Soup:
- Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice.
- Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender.
- Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime.
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