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Braised beef with carrots and moli (2h+) keto
Braised beef with carrots and moli (2h+) keto

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We hope you got benefit from reading it, now let’s go back to braised beef with carrots and moli (2h+) keto recipe. You can cook braised beef with carrots and moli (2h+) keto using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Braised beef with carrots and moli (2h+) keto:
  1. Prepare 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
  2. Prepare 1/2 Daikon *about 300g
  3. Use 2 Carrots *about 300g
  4. Use 1 thumb-size Ginger *sliced
  5. Provide 2 cloves Garlic *crushed
  6. Take 3 cups Water
  7. You need 1 cup Sake (Rice Wine)
  8. Use 2-3 tablespoons Sugar
  9. Provide 4-5 tablespoons Soy Sauce
  10. Provide Dry Chilli *optional
  11. Get Fresh Chilli *optional
Instructions to make Braised beef with carrots and moli (2h+) keto:
  1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours.
  2. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
  3. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
  4. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.

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