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We hope you got insight from reading it, now let’s go back to mike's asian chicken dumpling soup with shrimp recipe. To make mike's asian chicken dumpling soup with shrimp you only need 24 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Asian Chicken Dumpling Soup With Shrimp:
- You need ● For The Proteins
- Provide 2 Boxes Trader Joe's Or COSTCO Chicken Dumplings [12 total]
- Take 2 Cups Raw Shrimp
- Prepare ● For The Vegetables Fluids & Seasonings
- Use 4 (15 oz) Cans Chicken Broth [+ water if needed]
- Prepare 2 Cups Thin Sliced Fresh Cabbage
- You need 1/2 Cup Chopped Green Onions
- You need 1 LG Jalapeno [deseeded & sliced]
- Take 1 tsp Dried Thai Chilies [crushed]
- Use 1 tbsp Dried Thai Basil
- Use 2 tbsp Fine Minced Garlic
- Use 1 tbsp Fresh Or Pickled Ginger
- You need 1 Bunch Cilantro Leaves
- You need 1/2 Can Water Chestnuts
- You need to taste Bean Sprouts [optional]
- Get 2 Packets Top Ramen Oriental Seasoning
- Prepare to taste HonDashi [be careful - she's pretty salty!]
- Provide 1 tbsp Light Soy Sauce
- Prepare 1 tsp Quantity Fish Sauce
- Provide 1/2 tsp Fresh Ground Black Pepper
- Provide ● For The Sides [as needed]
- You need Siracha Sauce
- Take Leaves Fresh Cilantro
- You need Garlic Siriacha Sauce
Steps to make Mike's Asian Chicken Dumpling Soup With Shrimp:
- Here's the bulk of what you'll need. Not every ingredient pictured.
- Add everything in the ● For The Vegetables Fluids & Seasonings. Simmer for 15 minutes.
- Then, add your dumplings and shrimp and simmer for 8 minutes. When your dumplings float, there done. nu
- Serve with sides of Siracha and fresh cilantro. Garnish with Thai Basil. Enjoy!
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