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Mike's Thai Beef Dumpling Soup
Mike's Thai Beef Dumpling Soup

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We hope you got insight from reading it, now let’s go back to mike's thai beef dumpling soup recipe. You can cook mike's thai beef dumpling soup using 27 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Mike's Thai Beef Dumpling Soup:
  1. Get ● Broth
  2. Prepare Beef Broth [low sodium]
  3. Provide Thai Kitchen Fish Sauce
  4. Take Soy Sauce
  5. Prepare 4" Piece Fresh Ginger
  6. You need 4" Piece Diakon Radish
  7. You need Thai Basil [loosely packed - + reserves for serving]
  8. Get Fresh Cilantro [loosely packed - + reserves for serving]
  9. Take Scallions [fine chop - + reserves for serving]
  10. You need Mushrooms [rough chop - i use oyster mushrooms]
  11. Take large Fresh Garlic [smashed whole]
  12. Use Thai Red Peppers [fresh or dried - if fresh, reserve some for serving]
  13. You need Chinese 5 Spice
  14. Get White Pepper
  15. Prepare Lemon Grass [or 1/2 tbs frozen]
  16. Use ● Dumplings
  17. Take Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count]
  18. Get ● Side Options
  19. Take Siracha Or Siracha Chile Sauce
  20. Use Fresh Thai Basil
  21. Provide Fresh Cilantro
  22. Use Fresh Chives
  23. Take Thai Red Chilies
  24. Use Fresh Lime Wedges
  25. Provide Fresh Sprouts
  26. Provide Fresh Thai Red Chilies
  27. You need Fresh Mint
Steps to make Mike's Thai Beef Dumpling Soup:
  1. Here's about all you'll need.
  2. Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.
  3. After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies.
  4. Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top.
  5. ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!

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