Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Beef Short Ribs in Red Wine recipe here. We also have wide variety of recipes to try.

Beef Short Ribs in Red Wine
Beef Short Ribs in Red Wine

Before you jump to Beef Short Ribs in Red Wine recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about any article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good information. Once in a while, though, you totally do not wish to make a full meal for your family or even just for yourself. Once in a while you just want to check out the drive through while you’re on your way home and finish the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This is possible because an abundance of the popular fast food destinations making the effort to make their menus healthy now. Here is how you can find healthy food choices at the drive through.

Milk, juice and also water would be the best options for beverages. When you sip a huge soft drink you are introducing too much empty calories to your day. A single portion of soda is normally thought to be eight ounces. That serving normally includes at least a hundred calories and more than a few tablespoons of sugar. Most fast food fizzy drinks are at least twenty ounces large. It is frequently at least 30 ounces. This ensures that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice as well as milk, conversely, are far better choices.

Fundamental reason states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you need. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to beef short ribs in red wine recipe. To cook beef short ribs in red wine you need 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Beef Short Ribs in Red Wine:
  1. You need 4 large Beef Short Ribs
  2. Use Olive Oil (for frying)
  3. Take 1 large head of garlic (cut in half horizontally)
  4. Get 1 tbsp Tomato Puree
  5. You need 750 ml Bottle of good red wine
  6. Provide 1 liter Beef Stock
  7. Get 150 grams pancetta, cubed
  8. Provide 250 grams Chestnut mushrooms, cleaned and quartered
  9. Prepare salt and pepper
  10. Get roughly chopped flat leaf parsley
Steps to make Beef Short Ribs in Red Wine:
  1. Pre-heat your oven to 170° celcius……. you want to cook these ribs low, and slow!
  2. If your short ribs are still connected, you will need to seperate them, and then generously season them with salt and pepper. Then put a deep sided roasting tray with a good glug of olive oil on top of your hob, and whack it on full power!
  3. When your oil is screaming hot, add your short ribs to the roasting tray and brown then on all sides. Meanwhile, cut your garlic head in half horizontally, and then add to the roasting tray along with the tomato puree. You will need to cook the puree for around 1 minute, otherwise it will be bitter.
  4. Pour in the red wine to deglaze the tray, scraping up all of that beefy goodness! Bring to the boil, and cook for around 10-15 minutes until the wine has reduced by half.
  5. Add the beef stock, to make the liquid level cover the ribs about half way up. Bring to the boil again, and then spoon the liquid over the ribs.
  6. Cover the roasting tray with tin foil, and cook in the oven for 2½ hours. You will need to baste the ribs every 30 minutes to make sure they absorb all of that winey flavour!
  7. Around 10 minutes before the rib are done, fry the pancetta in a tiny bit of olive oil for a couple of minutes until it is starting to crisp up, and then add your quartered chestnut mushrooms cooking for 5 minutes.
  8. Now it is time to take your short ribs out of the oven….. take them out of the roasting tray, set them aside and prepare your amazing sauce!
  9. You need to remove each garlic clove from the roasting tray and pass them through a fine sieve into a bowl, and then remove any excess fat from the surface of the red wine juices in the tray. The best way to do this is to lay a few pieces of kitchen roll on the top, and it will absorb it all. Then strain the juices through the same sieve that you used for the garlic into the same bowl. If the sauce is too thin, pop it into a pan and reduce for around 10 minutes, until it reaches the right consistency.
  10. Lay your short ribs onto a serving platter, and scatter the pancetta and mushrooms over the top. The pour over the sauce, which should be the right thickness to coat the back of a spoon.
  11. Roughly chop your flat leaf parsley, and sprinkle over the top!

If you find this Beef Short Ribs in Red Wine recipe helpful please share it to your close friends or family, thank you and good luck.