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Before you jump to Broccoli and Blue Cheese Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
Every person has heard the saying “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. This is a thing that many people live by and they also make sure their children are eating at least one apple a day. You will even find that individuals in other country’s also adhere to this simple rule and they do not even know why. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
So what can all these minerals and vitamins do for the particular health of your system. As I am confident you know, research is being performed all the time and there have been studies that have been done that show that apples can reduce some cancer risks. And also by eating apples it is possible to reduce your chances of getting breast or lung cancer. I am not sure about you however, when I read that I went out and got an entire bag of apples.
I am hoping I have revealed some information that revealed why apples are so good. The benefits we covered are only a handful of of the benefits that eating apples can offer. If you look and ask around, you will come to see that the benefits can appear limitless. So do yourself a favor and purchase some apples the very next time you go to supermarkets. It can really help your overall health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to broccoli and blue cheese soup recipe. You can cook broccoli and blue cheese soup using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Broccoli and Blue Cheese Soup:
- Use 25 ml oil
- Use 1 tbsp butter
- Provide 1 onion, chopped
- Take 1 stalk celery, sliced
- Take 1 carrot, cubed about 0,5 cm
- Prepare 1 potato, cubed about 0.5cm
- Use 1 stem leak, sliced
- Prepare 1 bunch parsley, chopped
- Use 1 broccoli
- Provide 1 tsp salt
- Use 2 tsp freshly ground black pepper
- Get 1 lt chicken or vegetable stock
- Get 80 g blue cheese, crumbled
Steps to make Broccoli and Blue Cheese Soup:
- Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller.
- Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent.
- Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes.
- Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally.
- Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally.
- Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes.
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