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Before you jump to pork chops with mushroom cream sauce recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is really very true. But at times the last thing you want to do is put together a whole supper for yourself and your family. Once in a while you need to check out the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by shame about slipping on your diet. You can do this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to find appropriate food choices at the drive through.

Your beverage should be water or juice or milk. Drinking a large soda forces hundreds of empty fat laden calories into your diet. Usually just one portion of soda pop is only eight ounces big. That portion typically includes at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soda is almost always not less than twenty ounces. Thirty ounces, however, is considerably more common. This means that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to select milk, juice or perhaps standard water.

Logic says that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let other people make your dinner. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to pork chops with mushroom cream sauce recipe. To cook pork chops with mushroom cream sauce you need 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make pork chops with mushroom cream sauce:

1. You need 2 lb thick cut pork chops
2. Take 3/4 lb button mushroom
3. Take 1 cup flour
4. Prepare 1/2 cup parsley
5. Take 1 tbsp chili powder
6. You need 1/4 cup white wine
7. Provide 1/3 cup brandy
8. Use 3 tbsp butter
9. Use 1 salt n pepper
10. Prepare 1 tbsp Dijon mustard
11. Get 1/2 cup cream or half n half
12. Get 3/4 cup veal stock (mix of chicken and beef stock ok)

Steps to make pork chops with mushroom cream sauce:

1. PREP: - - - slice mushrooms thickly - - - finely chop parsley - - - slice edges of pork chops to prevent curling - - - dust pork chops with salt, pepper, chili powder and flour - - - mix cream and veal stock together in mixing cup, stir well
2. COOK: - - - heat stainless or iron fry pan on high heat, add ~ 1 tablespoon olive oil
3. • in small batches, add seasoned pork chops to hot pan, cook for ~ 2 minutes a side, until just cooked through and juices run a little pink. Remove cooked pork from pan and set aside on a plate. Tent with foil to retain heat and allow the meat to continue cooking away from the fire… this will help ensure tender morsels instead of chewy chunks of pork!.
4. • deglaze the pan with the white wine, then lower the heat to low while juices reduce
5. • add 1 tablespoon olive oil and 2 tablespoons butter to the pan, mix well until the butter is almost melted
6. • over high heat, add all the mushrooms and cook thoroughly, until they begin to look slightly browned
7. • add brandy. ** I usually flambe the mushrooms in brandy at this point, but you can simply cook it until juices are well reduced
8. • once liquid is reduced, add remaining tablespoon of butter and melt thoroughly.
9. • slowly add 1-2 tablespoons of flour and mix well, making a light rue.
10. • add cream/stock mixture and mix very well until the sauce is smooth.
11. • add the garlic powder - - - add Dijon mustard and cook for a couple more minutes, until sauce has a gravy like consistency.
12. • add the parsley, reserving a small portion to use as a topping/garnish
13. • add the pork and accumulated juices from the plate. Mix the contents of the pan gently to prevent burning. Cook until the contents of the pan are warmed through.
14. • Garnish with remaining parsley, serve with mashed potatoes and green vegetables. YUM!

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