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My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…
My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…

Before you jump to My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ… recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every β€œget healthy” and β€œweight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Once in a while, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes you just want to hit the drive through on the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the famous fast food restaurants around are trying to β€œhealthy up” their menus. Here is how you can eat healthy when you visit the drive through.

Choose a drive through with a restaurant which is known for catering to people with healthy palates. Arby’s for example, is void of burgers. Instead, the selections include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, even so the menu there has a bundle of healthy choices like salad, potatoes and chili. Most fast food eating places will not stoop to the harmful lows seen at McDonalds.

Traditional logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. At times what you need most is just to have someone else do the cooking. When you select healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to my second beetroot soup (vegan)πŸ…πŸ…πŸ…πŸ…πŸ… recipe. You can have my second beetroot soup (vegan)πŸ…πŸ…πŸ…πŸ…πŸ… using 9 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to make My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…:
  1. Get Generous amount of fresh dill
  2. You need Generous amount of colorful peppercorns
  3. Get 2 beets
  4. Get 6 cloves garlic
  5. Get 2 veggies soup cubes
  6. Provide 6 tbsp ketchup
  7. Prepare 100 g colorful kidney beans, soaked in water a day before
  8. You need to taste Salt
  9. Get 5 bay leaves
Steps to make My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…:
  1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives

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