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Before you jump to Quick Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
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More than likely you’ve heard of Cornell University, well they did their own study on how apples can benefit a persons brain. While performing their study they discovered that, quercetin, which is found in apples helps maintain healthier brain cells. And naturally thanks to this element in apples, they can actually reduce Alzheimer’s symptoms.
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We hope you got benefit from reading it, now let’s go back to quick chicken noodle soup recipe. You can cook quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Quick Chicken Noodle Soup:
- Provide 2 tablespoons olive oil
- Get 1 cup carrots, peeled and sliced thin
- Take 1 cup celery, sliced thin
- Get 1 cup onion diced
- Take 2 cloves garlic, minced
- Prepare 64 oz chicken broth (or more if desired)
- Get 2 Bay leaves
- Use 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Use 1/2 teaspoon dried oregano
- Get 1 teaspoon black pepper
- Use 12 oz wide egg noodles
- You need 2 cups shredded cooked chicken
- Use 3-4 Tablespoons fresh parsley
- You need 1 Tablespoon lemon juice (optional)
- Use to taste Salt
Steps to make Quick Chicken Noodle Soup:
- To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
- Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
- Add the garlic and sauté for another 1 to 2 minutes.
- Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
- D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
- Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!
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