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Before you jump to Creamy leek potatoe soup (without the cream) recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is certainly very good advice. But sometimes the last thing you would like to do is prepare a whole dinner for yourself and your family. Once in a while you just want to check out the drive through when you are on your way home and complete the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how you can eat healthy and balanced when you reach the drive through.
Choose your drive through depending on whether it has better options available. Arby’s for example, does not provide burgers. Instead you can select from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has served hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts as well as other terribly bad items.
Logic claims that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just the thing you need. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to creamy leek potatoe soup (without the cream) recipe. To make creamy leek potatoe soup (without the cream) you need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Creamy leek potatoe soup (without the cream):
- Prepare 2 large leeks, thinly slice
- Provide 2 large peeled potatos, 1 cubed and 1 in half
- You need 2 stick celery, thinly sliced
- Use 1 medium onion, chopped
- Use 4 clove garlic cloves, minced
- Prepare 4 can chicken broth
- Prepare 1 tbsp grapeseed oil
- Take 1 tsp thyme
- Prepare 1 tsp ground black pepper
Steps to make Creamy leek potatoe soup (without the cream):
- In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted
- Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft.
- Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy
- Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely.
- Move constantly for 15 more minutes
- Add salt if you like, doesn't need it.
- Enjoy
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