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We hope you got insight from reading it, now let’s go back to my mother's staple simmered pork belly and daikon radish recipe. To cook my mother's staple simmered pork belly and daikon radish you only need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare My Mother's Staple Simmered Pork Belly and Daikon Radish:
- Take 10 cm Daikon radish
- Provide 100 grams Pork belly (Thinly sliced)
- Use 200 ml ◎Japanese dashi stock
- Get 2 tbsp ◎Mirin
- Take 2 tbsp ◎Soy sauce
- Prepare 1 tbsp ◎Sugar
- Prepare 2 Red chili pepper
Instructions to make My Mother's Staple Simmered Pork Belly and Daikon Radish:
- Cut the daikon radish into 2cm slices and cut each in half lengthwise. Boil, then drain.
- Add the ingredients marked ◎ to the pot and simmer for about 15 minutes. Add red chili peppers to taste.
- Once the daikon radishes become soft and flavorful, add the pork belly, bring to a boil, skim off the scum, and you done.
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