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Before you jump to Beef & Beer Chili recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. But occasionally the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes you just wish to hit the drive through along the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because many of the well-known fast food restaurants around are trying to “healthy up” their menus. Here is the way to eat healthy when you hit the drive through.
Choose the drive through depending on if it has healthier options available. Arby’s for example, doesn’t offer burgers. You may eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, although no stranger to the hamburger, likewise includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Simple reason states that the best way to lose weight and get healthy is to ban fast food from your diet completely. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to beef & beer chili recipe. To cook beef & beer chili you need 20 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Beef & Beer Chili:
- You need Chili
- You need 1 tbsp vegetable oil
- Use 3 lbs 90% ground beef
- Use 10 oz (1 medium) onion, chopped
- Use 10 oz (1 large) red or yellow pepper, chopped
- You need 3 cloves garlic, peeled and minced
- You need 4 tbsp Worcestershire sauce
- Get 7 tbsp chili powder
- Use 2 tsp ground cumin
- You need 2 tsp oregeno
- Prepare 1 can (15.5 oz) dark red kidney beans, drained and rinsed
- Get 1 can (15.5 oz) cannellini beans, drained and rinsed
- Prepare 24 oz crushed tomatos
- Prepare 1/8 cup sugar
- Take 1 bottle (12 oz) beer
- Use Possible Toppings
- Provide Sour Cream
- Provide Shredded Cheddar Cheese
- Get Oyster Crackers
- Prepare Saltines
Instructions to make Beef & Beer Chili:
- Use large stew pan.
- Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste.
- Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes.
- Add Worcestershire sauce. Cook 3 minutes.
- Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes.
- Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally.
- Serve and garnish with sour cream or cheddar cheese.
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