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Beetroot and Cream Cheese Anti-Aging Soup
Beetroot and Cream Cheese Anti-Aging Soup

Before you jump to Beetroot and Cream Cheese Anti-Aging Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But at times the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes you just want to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. This is possible because lots of the popular fast food destinations are trying to make their menus healthy now. Here is how you can eat healthy when you hit the drive through.

Aim toward the side dishes. Not too long ago, the only side dish item offered by a fast food restaurant was French fries. Now more or less all of the popular fast food places have broadened their menus. Now you can find several different salads. You might get chili. You can purchase a baked potato. You could possibly get fruit. There are so many options that you can choose that do not force you to eat foods that have been deep fried. When you order your dinner through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count lower and stay away from time and effort.

Logic says that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Once in a while, letting someone else cook dinner is just what you require. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to beetroot and cream cheese anti-aging soup recipe. To cook beetroot and cream cheese anti-aging soup you only need 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Beetroot and Cream Cheese Anti-Aging Soup:
  1. Use 4 slice Bacon
  2. Use 100 grams Beetroot
  3. Provide The beetroot is a must, but you can use any other kinds of vegetables.
  4. Take 100 grams Daikon radish
  5. Get 1/3 Carrot
  6. You need 1/2 small onion Onion
  7. Provide 1 Japanese leek
  8. Prepare 1/3 Celery
  9. Use 1/2 can Canned tomato (cut or whole)
  10. Provide 1 tsp Sugar
  11. You need 1 Bay leaf
  12. You need 600 ml and more Water
  13. Get 2 Soup stock cubes
  14. Get 50 to 60 grams Cream cheese (cut into small cubes)
  15. Provide 1 clove Garlic, finely chopped
  16. Get 1 Vegetable oil
  17. You need 1 Salt and pepper ( I used Krazy Salt )
Steps to make Beetroot and Cream Cheese Anti-Aging Soup:
  1. Beetroot belongs to chenopodiaceae family. It looks like a radish, and sometimes called "red radish", but it's not in the radish family. Beetroot is used to make salad and soup.
  2. Cut the beetroot, daikon and carrot into 4 cm long strips. Cut the onion into 1 cm cubes. Cut the Japanese leek and celery diagonally into thin slices. Finely chop the garlic. Cut the bacon into 1 cm wide strips.
  3. Pour vegetable oil into a pot, and turn the heat on. Sauté the garlic until fragrant. Then sauté the bacon, onion and carrot in that order. Cook until the onion turns translucent to bring out the sweetness.
  4. Add the beetroot, daikon, Japanese leek and celery, and sauté. Cook until everything is coated with oil and slightly wilted.
  5. Add the water, soup stock cubes and 1 bay leaf.
  6. Add the canned tomatoes and sugar, and simmer over high heat until it starts bubbling. Turn down the heat to medium, and simmer for about 15 minutes, skimming off the scum.
  7. Once the vegetables have softened, add the cream cheese, and melt it into the soup. Check the taste, and season with salt and pepper.
  8. When the cream cheese is melted and blended into the soup evenly, it's ready.

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