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Before you jump to One Pot Beef and Potato Bourguignon recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. Occasionally, though, the last thing you need is to have to make an evening meal from scratch. Sometimes you just wish to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. You are able to do this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can find healthy food choices at the drive through.
Choose your drive through depending on if it has healthier options available. Arby’s for example, doesn’t provide burgers. You may eat roast beef sandwiches, wraps and salads instead. While Wendy’s has made hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food restaurants do not stoop to the harmful lows seen at McDonalds.
Basic sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else produce your dinner. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to one pot beef and potato bourguignon recipe. To make one pot beef and potato bourguignon you only need 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare One Pot Beef and Potato Bourguignon:
- Prepare 1 kg cubed steak
- Get 1 Flour to coat
- Provide 2 medium potatoes, cubed
- Take 1 Cooking oil
- Get 200 grams Bacon, chopped
- Take 150 grams Onion, chopped
- Provide 3 clove garlic, minced
- You need 1 Leek, sliced
- Take 250 grams Small button mushrooms, quartered
- Take 3 tbsp Tomato paste
- Provide 2 cup Red wine
- Prepare 2 cup Beef stock
- You need 2 tsp Fresh thyme, chopped
- Provide 1 Chopped parsley to garnish
Instructions to make One Pot Beef and Potato Bourguignon:
- Roll your cubed beef in flour
- Heat oil in a large pot over a medium heat and brown the beef in batches then put this to one side
- Fry your bacon and set aside with beef, add pepper to taste
- Add the cubed potato, onion, leek and garlic. Cook until onion has softened
- Return beef and bacon along with all other ingredients (except for parsley), bring to the boil, cover then lower the heat to simmer for one hour
- Remove lid and simmer for a further 30 minutes to thicken the sauce
- Garnish with a little chopped parsley and serve with boiled rice
- Enjoy with friends and the rest of the wine
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