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Before you jump to Creamy Potato Bacon Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
I am sure you’ve heard that you should be eating an apple a day but did you ever wonder why this is actually important? Many men and women have lived with this school of thought for many years, and they also pass this on to their children. This concept is known all over the world and individuals just take it as fact without knowing if this is actually true. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.
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We hope you got insight from reading it, now let’s go back to creamy potato bacon soup recipe. To make creamy potato bacon soup you need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Creamy Potato Bacon Soup:
- Prepare 2/3 cup butter
- Prepare 2/3 cup flour
- Get 4 large potatoes ( I used Yukon Gold)
- Take 7 cup Milk
- Take 8 oz shredded cheddar cheese
- Prepare 12 oz sour cream ( I used an 8oz. container plus half of another 8oz. container)
- Use 12 oz bacon (fried and crumbled)
- Use 1 tsp salt
- You need 1/2 tsp black pepper
- Take 1 1/2 tbsp minced onion
- Get 1 tbsp garlic powder
Instructions to make Creamy Potato Bacon Soup:
- Melt butter in a 4 qt pot on med-high. Add flour and mix until smooth. It might be alittle lumpy but that's ok. Gradually add milk stirring constantly.
- While milk mixture is cooking, chop your potatoes into really small pieces. Keep an eye on milk mixture and keep stirring so it doesn't stick.
- When milk mixture has thickened, add potatoes and seasonings; salt, pepper, minced onion and garlic powder.
- Bring to a boil while stirring constantly. Once boiling, turn down heat and simmer 10 minutes. You shouldn't have to stir at all however I like to give it one or two stirs while it simmers just so it won't stick.
- After 10 minutes, turn it back up to med-high, and return to a slight boil stirring just to keep it from sticking and add remaining ingredients; sour cream, bacon and shredded cheese.
- Stir until cheese is melted and serve. Enjoy!
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