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Before you jump to Potato & Bacon Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. But occasionally the last thing you wish to do is make a whole supper for yourself and your family. Once in a while you only want to check out the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by shame about slipping on your diet. This is because most popular fast food restaurants around are trying to “healthy up” their menus. Here is how you can find appropriate food choices at the drive through.
Your beverage should be water or juice or milk. Drinking a large soft drink causes hundreds of empty unhealthy calories into your diet. Usually a single helping of soft drinks is only eight ounces big. That portion can contain numerous spoonfuls of sugar along with at least a hundred calories. Most fast food carbonated drinks are no less than twenty ounces large. Generally, though, they are 30 ounces. This implies that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to choose milk, juice or standard water.
Basic logic states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person produce your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to potato & bacon soup recipe. You can cook potato & bacon soup using 13 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to cook Potato & Bacon Soup:
- Use 2 lb Idaho potatoes; peeled & medium dice
- Provide 1 lb bacon; small dice
- Use 1 carrot; peeled & medium dice
- Use 1 white onion; medium dice
- Provide 1 stalk celery; medium dice
- You need 4 garlic cloves; creamed
- Get 2 t herbes de provence
- Get 48 oz chicken stock
- Prepare 2 bay leaves
- Provide 1 C heavy cream
- Provide 1/2 C grated parmigiano reggiano
- You need as needed kosher salt & black pepper
- Use as needed sour cream
Instructions to make Potato & Bacon Soup:
- Place chicken stock and bay leaves in a seperate saucepot. Bring to a boil. Reduce by 1/3.
- Slowly render bacon fat on medium-low heat until bacon is crispy. Remove bacon with a slotted spoon and pat dry between paper towels. Reserve.
- Add celery, carrots, and onions with a small pinch of salt and pepper. Sweat on medium-low heat until veggies begin to soften, about 5-8 minutes.
- Add potatoes. Season with herbes de provence, salt, and pepper. Cook for 4-5 minutes.
- Add garlic. Cook 1 minute.
- Heat heavy cream to a simmer in a seperate saucepot.
- Add chicken stock. Simmer until potatoes are tender, approximately 15 minutes.
- Remove bay leaves. Puree the soup in the pot with an immersion blender. (Puree 3/4 of the soup if you want some bite)
- Add heavy cream. Stir to combine.
- Add cheese slowly while whisking.
- Simmer 5 minutes. Do not boil. (If you want a thicker soup, a roux or slurry can be added)
- Add 3/4 of the bacon to the soup.
- Garnish with sour cream and bacon.
- Variations; leeks, milk, kale, spinach, corn, paprika, smoked paprika, cheddar, roasted red bell pepper, roasted garlic, chives, scallions, peppercorn melange, butter, Italian seasoning, rosemary, sage, thyme, oregano, parsley, basil, applewood seasoning, asiago, asparagus, broccoli, tarragon, dill, cilantro, coconut, dried onion soup mix, milk, canola oil, vegetable oil, vegetable stock, beer, white wine, white pepper, celery root, celery seed, turnips, butternut squash, acorn squash, lemon,
- Horseradish, zucchini, green beans, creme fraiche, cayenne, crushed pepper flakes, cardamom, capers, swiss, gruyere, parmesean, romano, fontina, cumin, curry, fennel, marjoram, mint, ground mustard, jalapeño, poblano, habanero, peas, saffron, savory, shallots, white wine vinegar
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