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Pan Fried Daikon Radish With Garlic Soy Sauce and Butter
Pan Fried Daikon Radish With Garlic Soy Sauce and Butter

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You will also be able to get a healthier heart by eating apples. Lots of the things you find in apples, and yes this includes fiber, can certainly help to give you a healthy heart. Another one of the advantages apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. The skin of the apple is where the majority of the healthy vitamins and minerals can end up being located in an apple. And your best bet is to come across a local farm that grows just organic apples and make sure you eat the skin also so you can get the most benefits of the apple.

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We hope you got benefit from reading it, now let’s go back to pan fried daikon radish with garlic soy sauce and butter recipe. To cook pan fried daikon radish with garlic soy sauce and butter you only need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Pan Fried Daikon Radish With Garlic Soy Sauce and Butter:
  1. Prepare 1/2 Daikon radish
  2. Prepare 1 clove Garlic
  3. Take 1 tbsp Soy sauce
  4. You need 10 grams Butter
  5. Use 1 Vegetable oil
Instructions to make Pan Fried Daikon Radish With Garlic Soy Sauce and Butter:
  1. Peel the skin off of the daikon radish, and cut into 3cm thick round slices. Put the daikon radish in a heatproof dish and cover with plastic film. Microwave at 500W for 7 minutes. In the meantime, cut the garlic into thin slices.
  2. Heat a frying-pan, then spread vegetable oil over the base. Line the garlic and daikon radish in the pan, and cook over medium heat. Put the garlic on top of the daikon radish if it looks like the garlic will burn.
  3. Cook both sides of the daikon radish. Add the soy sauce and butter to coat the daikon radish and garlic to finish!

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