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We hope you got insight from reading it, now let’s go back to roasted tomato and pasta soup recipe. You can cook roasted tomato and pasta soup using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Roasted Tomato and Pasta Soup:
- Use 450 g tomatoes quartered
- Prepare 1 red pepper quartered
- Get 1 red onion quartered
- Get 2 garlic cloves minced
- Provide drizzle of olive oil
- Prepare 1 litres vegetable stock
- Provide 50 g gluten free spaghetti broken into small pieces
- Use 2 tsps oregano
- You need salt and pepper for seasoning
Steps to make Roasted Tomato and Pasta Soup:
- Preheat the oven to 190 oC - Place the tomatoes, pepper, red onion and garlic in a casserole dish - Drizzle with a little olive oil and season with salt and pepper - Roast in the oven for 25 minutes
- Place the roasted vegetables and half the vegetable stock in a blender and blitz until smooth - Pour into a large saucepan and stir in the remaining stock - Bring to the boil
- Add the spaghetti and simmer for 5 minutes or until the spaghetti is tender - Stir in the oregano
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