Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Beef Biryani recipe here. We also have wide variety of recipes to try.
Before you jump to Beef Biryani recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
On TV plus in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? Many individuals have lived with this philosophy for many years, and they additionally pass this on to their children. This particular thought can be identified in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In this post we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
I am certain you have heard of Cornell University, well these people did their own study on how apples will benefit an individuals brain. This study showed that the ingredients in apples have the ability to help keep your brain cells from deteriorating with age. Which means that by eating apples it is possible to reduce the risk of getting Alzheimer’s.
In conclusion, I guess an apple a day really can keep the doctor away and now you recognize why. The benefits we covered are only a handful of of the benefits that eating apples can offer. In the event you look and ask around, you will come to see that the benefits can appear limitless. I really hope that the next time you go to the grocery store you find yourself getting plenty of apples. It can definitely help your health and wellbeing for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to beef biryani recipe. You can have beef biryani using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Biryani:
- Get 1/2 kg Beef meat
- You need 500 ml Maziwa Lala or Mala
- You need 2 tubes tomato paste
- Take 4 cloves garlic (Crushed)
- Use 1 tsp ginger (Crushed)
- Prepare 1/2 tsp cumin seeds
- Get 1 raw pawpaw (Optional)
- Take 1.5 tbsp Biryani spice or Pilau Masala
- Get 6 tbsp cooking oil
- Get 1/2 tsp whole black pepper
- Prepare Salt
- Take 6-7 onions medium size
- Get 2.5 cups Biryani rice
- Get Yellow food colour or food colour of your choice (This is for the rice)
- Take 2 Cinnamon (Sticks)
- Get 2 Cloves
- Provide 1 Bayleaf
- Provide 2 cardamom pods
Steps to make Beef Biryani:
- In a bowl, Marinate the Beef with Maziwa Mala (which you can also make using milk and white vinegar), Ginger and Garlic paste, Grated raw pawpaw (Beef tends to be hard, so to make it softer/tender, use grated raw pawpaw. For mutton or chicken, you can opt using pawpaw), Salt and Half tsp of the Biryani spice or pilau masala (if you do not have the biryani spice), mix it well with a spatula or clean hands. Cover and put in the fridge over night or 2 hrs prior cooking.
- Next cut your onions in rings, and fry them to golden brown. Please note, do not burn the onions. Set aside on a serviette/paper towel so as to soak excess oil.
- Now, remove the beef and cook on medium heat for about 20 minutes until the meat softens, Add in your tomato paste and stir till the mixture "ROJO" starts changing color which should be red-orange.
- Add in the the spices (1 tbsp of Biryani spice or pilau masala, cumin seeds, black pepper corns) and give it a good stir. Adjust your heat to high and stir for like three minutes. You can taste for seasoning.
- Add the browned onions to the meat and abit of the oil that was used to fry the onions and mix it well. Allow to simmer for like two minutes and remove the sauce "ROJO" from the heat.
- In another sufuria/pot, add your rice and water (2.5 cups of rice:5 cups of water), left over oil that was used to fry the onions, 2 cloves, 2 cinnamon sticks, one bayleaf and 2 cardamom pods, salt and bring to a boil on high heat.
- When it boils, keep adjusting your heat, so that it cooks evenly. In a cup, put 1/2 tsp of yellow food colour or food colour of your choice and abit of water and stir.
- When water dries up in the rice, make holes on your rice and sparingly pour the food colour mixture. Cover rice with foil or tight lid, for 15 minutes on low heat. Uncover, and fluff the rice. Remove the bayleaf, Turn off the heat and serve your Biryani.
- You can serve with Kachumbari like I did. ENJOY!!
If you find this Beef Biryani recipe useful please share it to your close friends or family, thank you and good luck.
