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Before you jump to Beef Biryani recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good guidance. From time to time, though, the last thing you want is to have to prepare a meal from scratch. Sometimes just about all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully when you are at a fast food spot.
Aim for the side dishes. Not that long ago, the only side dish item offered by a fast food restaurant was French fries. Now virtually all of the popular fast food places have widened their menus. There are many salads around these days. You can get chili. You can also buy a baked potato. You can get fruit. There are lots of wholesome options that do not include putting something deep fried into your body. When choosing your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count low and escape time and effort.
Fundamental sense states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have another person do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to beef biryani recipe. To cook beef biryani you need 20 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Beef Biryani:
- Provide 1/2 kg beef
- You need 4 large potatoes
- Provide 4 eggs hardboiled
- Get 6 cloves garlic
- Prepare 1 root ginger
- You need 3 tomatoes blended
- Prepare 1 green bell cubed
- You need Whole pilau spice coarsely ground
- Get 1 tbsp pilau mix
- Provide 1 tbsp cummin
- Get 1 tsp paprika
- Take 1 tsp black pepper
- Take 1 tsp turmeric powder
- You need to taste Salt
- You need Juice of half a lemon
- Prepare 1 & 1/2 cup buttermilk
- Prepare 4 large onions, sliced
- Get 1 large carrot grated and coarsely blended
- Use 1 kg per washed soaked rice, (4 cups)
- Prepare 4 cups warm water
Instructions to make Beef Biryani:
- In a frying pan,over medium heat, add oil then fry the onions to a nice golden brown. Don't overcook or let burn, the overall meal will be bitter.
- Peel and cut potatoes into halves, coat them with food gel the fry using the same oil.
- In a sause pan, add some 4 tbsp of oil (same oil we've been using) to it add the frehly ground whole pilau spice, sauté (DO NOT LET ANYTHING BURN)
- Add the crushed ginger and garlic, sauté until the raw smell is dispelled. Add cumin and ground pilau mix. Mix everything up then add the beef and juice if half a lemon. Give it a good mix and cover about a minute or so.
- Add the carrots (I'm using carrot as a substitute for raw papaya), mix then add the blended tomatoes and tomato paste. Give it a good mix and cover about 3 minutes.
- Next, add in the green bell pepper pepper, salt, paprika, turmeric powder and black pepper, mix well then add in the buttermilk. Mix to incorporate then cover for another 3-5 minutes.
- Add your hard boiled eggs, potatoes and onions. Mix well, at this point you can taste for seasoning and adjust accordingly.
- Cover and let cook over low heat for about 1 hour, checking occasionally so that it doesn't burn.
- Meanwhile, in another pan, add some oil and let it heat over medium heat.
- Add the soaked rice, and stir immediately. Then add salt to taste and 3 and 3/4 cups of the warm water. Mix to break any lumps then cover and let cook
- In the remaining 1/4 cup of warm water, add some food gel, and mix well.
- When the water in the rice is almost all dry, drizzle the 1/4 cup of remaining water mixture, then cover and let cook there is no more liquid left.
- Turn the heat to low and allo the rice to steam for about 5 minutes.
- The meal is ready to serve. Enjoy it with some nice homemade hot sauce and salad or as it is. Enjoy!
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