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We hope you got benefit from reading it, now let’s go back to loaded broccoli & cheese soup recipe. You can have loaded broccoli & cheese soup using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Loaded Broccoli & Cheese Soup:
- Take 2-14.5 oz. cans of chicken broth
- You need 2-8 - oz. of mild cheddar cheese
- Provide 8 - Small to medium potatoes (Idaho Reds are nice)
- Provide 1 Bag small carrots
- Take 2 - Tsp of onion powder
- Get 3 - Small heads of broccoli
- Take 5 - Tbs. of butter
- Prepare 1/3 - Cups of flower
- Take 4 - Cups of milk
- You need 1 - Tsp. of salt
- Get 1 - Tsp. of garlic pepper
Instructions to make Loaded Broccoli & Cheese Soup:
- In a large pot combine chicken broth, carrots, potatoes and onion powder.
- Bring to a boil, cover and let simmer for about 10 minutes
- Add broccoli, cover and simmer for an additional 10 minutes
- While simmering, melt butter in a large sauce pan, whisk in flour and cook until golden brown
- Whisk in milk and cook until sauce thickens (about 15 minutes)
- Add cheese and stir until it's all melted, add salt and garlic pepper
- Pour cheese sauce into large pot of chicken broth and broccoli stir until combined
- Add more milk to get a more thinner consistency and additional salt and garlic pepper to taste
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