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We hope you got benefit from reading it, now let’s go back to sig's double butternut squash soup with herb drizzle recipe. To cook sig's double butternut squash soup with herb drizzle you need 19 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Sig's Double Butternut Squash Soup with Herb Drizzle:
- Prepare Soup
- Use medium Butternut Squash. Do not peel
- You need large onion, chopped
- You need medium sweet potatoes,peeled and. chopped
- Use large cloves of garlic peeled and chopped
- Get water, adjust later if needed,
- You need vegetable stock cubes
- Take thyme,salt and cayenne pepper each
- Get Baked/ Grilled Butternut Squash
- Provide good pinch dried thyme
- Prepare olive oil for drizzling
- Take red chilli finely.chopped to garnish,
- Provide each salt and cayenne pepper to season
- Take Herb Drizzle
- Get small bunch fresh parsley, just leaves,very finely chopped
- You need ground coriander
- Use garlic,crushed
- Prepare lemon, juice only
- Provide olive oil
Instructions to make Sig's Double Butternut Squash Soup with Herb Drizzle:
- Cut 4 slices about 2cm thick of the thin end of the unpeeled Squash, set aside, preheat oven to 180 C/gas 6
- Peel.and de-seed the rest of the squash, chop into chunks.Peel and chopp the sweet potatoes, onion an garlic add to the water with the stock cubes,
- Boil until cooked, blend into a smooth soup.
- Season with salt,cayenne pepper and the thyme.
- Take the unpeeled set aside slices of squash (yes you can eat the skin), toss in a oven tin with the thyme,olive oil salt and cayenne pepper roast until.soft, then crisp of under grill
- Make the dressing by mixing all ingredients set aside,
- When all is cooked add one slice of squash to each flat bowl of soup, garnish with the dressing,.chopped red chilli and perhaps some croutons,
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