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We hope you got benefit from reading it, now let’s go back to slow cooker beef and vegetables recipe. To make slow cooker beef and vegetables you only need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Slow cooker beef and vegetables:
- Prepare 1 kg chuck steak cubed
- You need 2 carrots peeled and diced
- Use 2 onions diced
- You need 2 cups diced celery
- Get 2 potatoes diced
- Use 4 rashes bacon diced
- Get 4 cloves garlic crushed
- Use 2 bay leaves
- Prepare 1 lt vegetable stock
- Get 2 tablespoon bbq sauce
- You need 2 tablespoon tomato sauce
- Provide 3 tablespoon soy sauce
- Take Salt and pepper
- You need 60 g butter
- Take 60 g flour
Instructions to make Slow cooker beef and vegetables:
- In a very hot pan, Brown the steaks and bacon in 3-4 batches. Deglaze the pan with stock or wine.
- Put seared steaks, carrots, onions, celery, bay leaf, Potatoes, garlic and stock in slow cooker. Fill with water to completely cover ingredients. Cook on low till beef is tender, minimum 2 hours.
- Meanwhile make your roux (thickener) mix flour and butter together to a paste
- Find your flavor balance using more or less of soy (for salt) bbq (smoky/sweet) tomato (umami/sweet)
- Bring stew to a gentle boil, and pinch several little 1/2 teaspoon bits of roux into stew. Mix through well and repeat to desired thickness.
- Serve with rice, pasta, lentils (like in picture) or just a tasty loaf and butter.
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